It’s zucchini season. Zucchini is an easy squash to cook with and can be used in many more dishes than just a low-carb alternative to noodles. At church, everyone’s been getting creative with their zucchini bounty. We’ve had zucchini salad, casserole, muffins, and “zucchini fillets.”
Here’s a way I enjoy preparing and eating zucchini. Ready in under an hour from start to finish and reminiscent of fried zucchini chips: baked zucchini rounds.
Crispy on the outside, tender on the inside. Mix, toss, bake. It really is that easy.
2 medium zucchinis
2-4 Tbsp. olive oil or whichever oil you cook with
1/2 Tbsp. salt
1/2 cup cornmeal
1 tsp. paprika
1 tsp. cumin
1/4 tsp. cayenne pepper or to taste
1 tsp. onion powder
1 tsp. garlic powder
Opt. 1 tsp. turmeric, 1 tsp. annatto
Wash zucchinis well and slice into even 1/4 inch rounds. Place rounds in a bowl and drizzle with 2 Tbsp. of olive oil. Set aside.
In a large bowl, mix the dry ingredients: salt, cornmeal, paprika, cumin, cayenne, garlic + onion powder.
Preheat oven to 350°.
Place cornmeal mixture over the zucchini and toss to coat. If, after several tosses, the seasoning mixture is still not sticking to the zucchini, add another Tablespoon of olive oil and toss again. Loosen any seasoning that stuck to the bottom of the bowl with a spoon and toss again, separating any rounds that stick together.
Once everything has been coated well, arrange rounds on a large non-stick or lined baking tray without overlapping.
Bake in preheated oven for approximately 30 minutes, flipping the rounds over midway through baking.
Avoid cutting the zucchini too thin. The slices will shrink when baking, and if they’re too thin they will burn and stick to the tray. | If you need to line your baking tray, use parchment paper.
Zucchini is inexpensive, easy to find, low-calorie and low-carb, but high in potassium, vitamin C, and vitamin B-6. It’s also incredibly versatile. If you tried it one way and didn’t like it, give zucchini another try but prepared differently.
Zoodles aren’t my favorite because of the texture. But coated and baked, I enjoy them! How do you like to prepare zucchini?
Get your change ready! If you’re planning to rent a car in Brazil and drive outside of whatever major city you’re arriving at, then it’s a good idea to have money on you. And I know I said change, but depending on how far away you’re going and if you’re coming back the same way, you might actually need some serious cash. When we go into the interior of São Paulo to visit my grandparents (about 564.7 km) we spend about R$212 (~US$56) round trip in tolls.
However, if you’re just going from the airport in São Paulo to Sumaré it’s not that bad. You will pay ~R$20 (US$5) and then the same on the way back. So just make sure you’ve got cash on you, don’t be surprised when you see the toll booths and stick to the middle lanes (usually, the far right, sometimes the far left, lanes are reserved for people with automatic toll payments. I checked. Not worth it if you’re just visiting.)
Another thing to keep in mind about driving in Brazil is your speed. You, of course, would never speed, right? But just in case you sometimes do, be aware that there are three types of speed limit enforcements to watch for: fixed radars, mobile radars, and handheld radars.
All of these are common on highways. You will normally be able to spot a fixed radar, and know they will be there every time. Mobile ones are sometimes more tricky to spot, mounted on a tripod, and handheld radars involve actual police waiting in their cars.
A fixed radar will normally look like this:
But it can also be on one of these:
These are just friendly reminders. What will happen if you get caught speeding is….well, you’ll get a speeding ticket.
A few useful reminders:
You cannot turn right at a red stoplight.
Speed signs are in kilometers.
Should you ever need it, there are emergency phones on the side of just about every private (tolled) highway. They’re located every 1km.
In big cities, watch out for motorcycles. Pay attention. They drive through, around, and weave in between traffic. Just be aware of them.
Let’s say you’re driving past 10pm and a stoplight turns red. If you see it while a ways away and it’s possible, slow down. Even if you’re going just 20km/hr. Slow down so by the time you reach the stoplight, it’s turned green and you can avoid stopping.
Gas stations/convenience stations off the highway are often a little town of their own. There are restaurants and boutiques within the main buildings. The actual station store will often boast local and artisan sweets, leather goods, just an eclectic array of goods in general. Take the chance to visit one. Common ones in São Paulo are Graal, and Frango Assado.
I hope these have been helpful and that you have a safe and enjoyable drive in Brazil. Any questions I didn’t address? Drop a comment below!
This summer has been such a weird summer in terms of weather and very busy in terms of work. Our hikes have been day trips and few. There’s just been so much to do before we leave for a work trip/holiday to Brazil in September, that enjoying summer has been pushed down on my list.
Which is why I am extra grateful that in early January, as soon as registrations opened, Vini and I planned our summer camping trip. We booked a spot in Jasper, Alberta, reserved a van, and before we knew it it was time to pack up and go.
We threw our tent, lots of tarp and rope, Lacey’s things and our hiking shoes in the van and left work behind.
The TL;DR version:Don’t throw toilet paper in the toilet.
You’re a guest at a new friend’s house in Brazil. You’re having a good time. Everyone is having a good time. Nature calls. You ask, and they show you where the bathroom is. You flush. And then it happens. No. Oh, no. The toilet has clogged, the water is rising, the lock on the door is sticking. No, oh, noooooooo!!!!