Larissa

Larissa is a graduate of Trinity Western University’s Media + Communications Program, a freelance writer and translator, an internal PR professional, and a piano teacher for fun. She has been married to her childhood crush for 3 years, is a book consumer, vegan-wannabe, DIY attempter, full-time nester, and grandmother in training. ___ Larissa é formada em Mídia + Comunicações pela Trinity Western University. Hoje ela trabalha como escritora, editora, e tradutora freelancer, profissional de relações públicas internas, e professora de piano por diversão. Ela é casada com seu melhor amigo há 3 anos, consumidora de livros, comilona, caseira, e avó em treinamento.

Larissa

Baked Zucchini Rounds

It’s zucchini season. Zucchini is an easy squash to cook with and can be used in many more dishes than just a low-carb alternative to noodles. At church, everyone’s been getting creative with their zucchini bounty. We’ve had zucchini salad, casserole, muffins, and “zucchini fillets.” Here’s a way I enjoy preparing and eating zucchini. Ready …

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