It’s zucchini season. Zucchini is an easy squash to cook with and can be used in many more dishes than just a low-carb alternative to noodles. At church, everyone’s been getting creative with their zucchini bounty. We’ve had zucchini salad, casserole, muffins, and “zucchini fillets.” Here’s a way I enjoy preparing and eating zucchini. Ready
Baked Zucchini Rounds Read More »
This recipe is so embarrassingly easy. Does it even count as a recipe? You be the judge. Maybe it’s more of an idea, how about that? As with all of the recipes so far, feel free to add your favorite seasonings. Try it this way, modify it the next time. Make it yours.
Roasted Kabocha – #thegirleats Read More »
Roasted tofu with nutritional yeast, soy sauce, and lime.
Roasted Cauliflower – #thegirleats Read More »
Ah, brown rice. Twenty-four grams of protein per cup, plus fiber and iron. Brown rice is a worthy carb. And you can make it! It has a much richer flavor than white rice and pairs nicely with any side to make it a meal. Serve it with roasted tofu, a beet salad, or beans! Or
Brown Rice – #thegirlwrites Read More »
Roasted tofu with nutritional yeast, soy sauce, and lime.
Roasted Tofu – #thegirleats Read More »
This soup has been a family favorite and staple for decades. It’s a recipe I have been meaning to share for a long time because it has been appreciated by so many throughout the years. So here it is:
Split Pea Soup – #thegirleats Read More »
Ah, Shepherd’s Pie. An ultimate hearty, comforting, and easy dish that shines through its simplicity. This is just one version of Shepherd’s Pie. Feel free to use this recipe as a guideline. Make your substitutions based on what you have at home. Season everything just the way you like it. Make it yours and enjoy!
Shepherd’s Pie – #thegirleats Read More »
Are you ready for something warm and comforting? For some healthy, guilt-less comfort food? How about some gluten-free goodness? Well, then. Here we go! Let’s give this homemade polenta with thick, chunky sauce a go.
Potluck Polenta – #thegirleats Read More »
Do you cook something special for the weekend? Growing up, my mom always made sure there was something special for Sabbath (Saturday). Whether it was for dinner on Friday (when Sabbath begins) or for potluck lunch at church, every Friday she would decide on something special. It’s become woven into who I am, and every
Friday Eats- an Introduction Read More »
Português I’ve been wanting to share this recipe for so long. Really. It’s one of my absolute favorites. I’ll post the recipe here first, but if you’d like to know why I love it so much, just scroll on through! Yields: About two dozen (24) cookies Time: Fast. 8-10 minutes baking Ingredients 1 cup brown cane sugar
Chocolate Chip Cookies Read More »
